For this installment of Tasting Tales, we bring to you Corsair Distillery’s Triple Smoke. This expression is a great way to get into smoked whiskeys, especially if you’re scared of those peaty scotches out...

For our first installment of Tasting Tales, we bring to you Corsair Distillery’s Dark Rye. This isn’t your run-of-the-mill whiskey. Sophisticated? Different? Yes and...

After doing some of my typical Internet hunting I bring back to my whiskey tribe a beast of an article. Tom Eblen, from the Lexington Herald-Ledger, writes about cracking open his Old Barbee Whiskey and sharing it with longtime Wild Turkey master distiller Jimmy Russell. As it turns out, the bourbon came from the author, whose wife’s great-grandfather Herman Volkerding was president of the now long-gone Kentucky distillery that made it....

Have you ever wondered what a bottle of medicinal whiskey distilled nearly 100 years ago tastes like? Yeah, I’m sure you’re thinking what most people think. Ewww! Hasn’t that stuff turned by now? Well, in most cases, the answer is no. If the seal is intact, no sediment at the bottom, and only a bit of evaporation, you may be in for a treat. Unlike wine, when whiskey is bottled after aging for let’s say, 8 years, it...